- Accountable for the efficient operations at restaurant in hotel.
- Represents hotel management, when dealing with all operational and guest service issues related to the Food & Beverage Division
Have a chance to transfer to oversea's hotel
Oversee the smooth operation of F&B outlets, managing team and costs effectively.
Develop team members effectively and support their development looking to aid progression opportunities.
Full responsibility for Food and Beverage outlet, managing up to 8 people.
Work for one of the largest tourism and hospitality companies in the world.