R&D, Plant-Based Products, Tokyo
International work culture with Global team collaboration.
Growing business with lots of internal opportunities.
- Development of new product samples.
- Modification of existing products.
- Collaborate with teams responsible for Food Safety Requirements.
- Deliver expertise and best in class knowledge of ingredients, formulations and food processing techniques.
- Bachelor degree in food science or equivalent.
- Experience in developing plant-based products.
- Deep understanding in soy products is a plus.
- English and Japanese communication skill (business level or above).
- Salary up to 12M JPY.
- Career progression.
- Bonus and incentives.