Plant manager , Food industry , Kobe, 9M JPY

About Our Client

The first global marketer of fruits and vegetables to commit to the Science Based Targets initiative.

Manage the overall production on a daily basis in terms of material input, product output and delivery to customers in both day shift and night shift.
Optimize the balance between efficiency and cost effectiveness by minimizing labor and working hours while maximizing yield.
Manage to maintain quality of finished products and food safety elements meeting with Corporate and local compliance.
Manage to keep appropriate function of equipment and machines
Incorporate improvements from the weekly financial result and the monthly financial result.
Review and approve labor shift plans, POs on packaging materials and invoices from vendors prior to submitting to finance.
Provide finance with data and information for monthly closing.
Manage maintenance schedule on the production equipment

Bachelor's Degree in Social Arts, Machinery, Technology Or Engineer.
Strong experience in production with team work environment
Full understanding of Quality Assurance and Food Safety systems and procedures
In-depth professional knowledge in fresh products
Broad knowledge in the Japanese Labor Standard Law to handle workers and third party labors
Strong managerial and interpersonal skills
Excellent Communication skills in both Japanese and Conversation English level