Hygiene & Food Safety Manager (Conversational Japanese)
Okinawa
Permanent
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Global Luxury Hotel Company
Collaborate with top class coworkers in a diverse and multinational environment
About Our Client
Our client is an international Hotel & Restaurant group with almost 5000 properties in 100 countries in the world. They are now going to open a new luxury hotel in Tokyo and looking for a new Hygiene & Food Safety Manager to join the crew.
Job Description
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Regularly perform audits in the F&B areas.
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Implementation and compliance with the HACCP and ISO standards.
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Control the receiving of raw foods and advise the corrections.
- Control the compliance of hygiene and food safety requirements.
The Successful Applicant
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Good knowledge about regulations, hygiene and food safety standard.
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Diploma or certificate related to food safety.
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Good knowledge about the good practices in the hotel/tourism industry is preferable.
What's on Offer
- Salary up to 6.5M JPY.
- Full accommodation.